The kitchen and dining area are at the guest’s disposal for the duration of their stay, for self-catering (to prepare light meals/snacks).It is equipped with dishwasher, coffee machine, microwave, coffee and other hot drinks, gas stove, fridge and tables. The self-service breakfast is from 8.30 to 9.30 am.
Tables are set in the kitchen and guests can have a continental breakfast as for traditional Mediterranean cousine, with a prevalence of sweet flavors.
Most of our products are fair trade, organic, GMO-free, and with no hydrogenated fats.